FOOD WIRE
La Filature, la Sarraz
An ambitious feasibility study to create a locally-anchored food hub dedicated to food democracy and regional autonomy.
5 months of intense work to support project leaders' intentions towards a common project that is federative, faithful to the values of the social economy and viable in the long term.
A team of enthusiasts
Gaëlle Bigler
"I enjoyed working as communications manager for Fil nourricier, because....
cédric bourquin
rosalia rodriguez vaca
Administrative assistant
Loïc Bélot
Project financial feasibility referent
Bérémy Otto
Tailor-made project methodology
participatory workshops
We organize collective work sessions to make progress on the governance and sustainability of the project.
field surveys
We prepare and carry out interviews in order to detail the needs and desires of people close to the project.
support in drafting a summary document
Throughout the process, our team draws up a summary document.
Between heritage and innovation
Enhance industrial heritage while anchoring it in modernity with innovative, participative and sustainable projects
A project for a third-party food centre
"These are generalist third places where the food project is a pretext for "remaking society". Among other activities, they focus on food to democratize good eating and its variations (local sourcing, homemade products, off-farm products and culinary skills), and particularly encourage the autonomy of vulnerable groups and social ties." (ref. coop.tierslieux.net)
a processing lab
A space where local agricultural produce can be transformed into delicious specialities.
a podcast studio
A studio for recording podcasts, with professional support
a solidarity restaurant
A restaurant that offers local residents fresh, local and seasonal produce at reasonable prices.
a coworking space
A place to work, share good ideas and advice, and pool office costs